Recipe of Quick Spaghetti and Meatballs

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Spaghetti and Meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti and Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti and Meatballs is 3-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Spaghetti and Meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spaghetti and Meatballs:

1. 1 tablespoon olive oil
2. 1 onion diced
3. 1 garlic clove finely chopped
4. 1 teaspoon chopped, dried, mixed herbs
5. 1 tin chopped tomatoes
6. 1 beef stock cube
7. 400 g spaghetti
8. Salt
9. Pepper

Instructions to make to make Spaghetti and Meatballs

1. Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent.
2. Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
3. For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball.
4. Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches.
5. Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan.
6. Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.
7. Enjoy 👍

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Spaghetti and Meatballs. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!