Steps to Make Ultimate Burmese Khausay

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Burmese Khausay. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Burmese Khausay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Khausay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Burmese Khausay using 29 ingredients and 14 steps. Here is how you cook it.

Asslam o alykum Yh recipe wesay to memons bht shoq se bnaty aur khaty hyn lekin basically yeh recipie Burmese recipe hy. Aur aj kal bht maqbo huiwi hy bht shohrat mili hui hy is recipie ko😁. #cpl #zafran

Ingredients and spices that need to be Make ready to make Burmese Khausay:

1. Beef curry
2. 1 cup beef boneless (thin slices) (chicken /mutton)
3. 1 small onion
4. 1 small tomato
5. Salt to taste
6. 1/2 tablespoons ginger garlic paste
7. 1 teaspoon chilli powder
8. 1/2 teaspoon coriander powder
9. 1 pinch turmeric powder
10. 1/2 teaspoon gram masala powder
11. 1 teaspoon cumin powder
12. 3-4 green chilies
13. 1/2 glass water
14. 1 tablespoon oil
15. Coconut Curry
16. 1/2 cup gram flour (roasted)
17. 2-1/2 tablespoons curd
18. 1 cup coconut milk
19. 1/2 tablespoon red chilli powder
20. 1 teaspoon turmeric powder
21. 2 tablespoons oil
22. 3-4 curry leaves
23. Assembling
24. 1 packet spaghetti (boiled)
25. 1 whole e garlic
26. 2 large onion
27. Papri
28. Lemon
29. Fresh green coriander

Steps to make to make Burmese Khausay

1. Step 1 ready karyn gy phly beef curry. Ap chicken and mutton use karna chahyn wo bhi use kar skty hyn. Cooker time saver hy mera to me cooker use kar rae hun ap normaly b bana skty hhm
2. Cookier me oil gram kar k piaz fry karyn hs me ginger garlic paste add karyn fry kar k meat add kardyn thora sa fry karyn aur sary spices add kardyn.
3. Thora sa bhony k bad pani add karyn aur lidd lagadyn.
4. Yad rhy k beef k choty choty pieces karny hyn aur thin. 2-3 whistles k bad flame off kardyn. Curry ready ho chuki hy.
5. Second step ki traf chlty hyn. Coconut curry bnany k lie blender me besan aur sary ingredients sath dal k paste bana lyn.
6. Coconut milk na hony ki surat me coconut powder bhi use kar skty hyn lekinwo phr sath blend karna hoga.
7. Pot me oil gram kar k karri pata dalyn aur paste add kar k mix karyn.
8. Low flame par isy thick hony tak pkana hy pkany ka tareka same wo hi hy jo curry pakora ka hota hy. Utna hi time lgy ga q k yeh curry thick hi banani hai.
9. Step 3. Frying karyn gy. Lehsan ko slice cut krlia hy aur pias ko bhi.
10. 2 ingredients ki alag alag golden fry karlyn crispy golden fry karna hy. Spaghetti bhi boil kar k rakh lyn.
11. Last step Assembling. Aik gehry bowl me spaghetti dalyn us par curry dalyn phr beef curry dalyn.
12. Aur us k sath jo jo lawazmat bnai hyn us se topping kardyn gy.
13. Last me crushed red chilli and hara dhania sprinkle kardyn gyn aur lemon se decor kar k serve karyn. Mazydar khausay ready hyn.
14. Delicious and fresh. Spicy and yummy khaousay is ready to serve ❤️

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Burmese Khausay. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!