Super Quick Homemade Khousey Khaosuey Khaowsuey

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Khousey Khaosuey Khaowsuey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khousey Khaosuey Khaowsuey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khousey Khaosuey Khaowsuey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khousey Khaosuey Khaowsuey is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Khousey Khaosuey Khaowsuey using 23 ingredients and 5 steps. Here is how you can achieve that.

One of the best memoni food. High on calories but great in taste.

Ingredients and spices that need to be Get to make Khousey Khaosuey Khaowsuey:

1. 1 kg Beef bonless boti
2. 1 pack spegetthi450gm
3. 750 g dahi
4. 125 g besan
5. 1 tbsp Haldi
6. Salt as per taste
7. 2 packs coconut milk powder
8. 2 tbsp ginger galic paste
9. 1/2 oil
10. 2 cups fried onion
11. 2 tbsp adrak julian
12. 3 lemons
13. Papri
14. 2 packs slims chips
15. 1 cup curd dahi
16. 2 tbsp dry coriander
17. 350 g dahi for qorma
18. 1 pack spaghetti
19. 1.5 kg beef minced
20. 1 cup fried onion
21. Sookha dhaniya as per requirement
22. 1 tbsp red chilli
23. 2 tbsp garam masala

Steps to make to make Khousey Khaosuey Khaowsuey

1. Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie.
2. Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal
3. 1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein
4. Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein.
5. Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Khousey Khaosuey Khaowsuey. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!