Recipe of Ultimate Burmese beef khousey

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Burmese beef khousey. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burmese beef khousey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese beef khousey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese beef khousey is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burmese beef khousey estimated approx 1 and half hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Burmese beef khousey using 27 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Burmese beef khousey:

1. 1 packet boiled spaghetti
2. Coconut curry
3. 1 cup baisan
4. 3/4 cup coconut powder
5. 4 green chill small
6. 2 green chili big
7. Salt as your taste
8. 1 tsp ginger garlic paste
9. 250 gms yogurt
10. Gravy
11. 250 gms beef boneless
12. 2 tsp red chilli
13. 2 tsp ginger garlic paste
14. Salt as your taste
15. 4 tbsp oil
16. 1 cup fried onion
17. 250 gms yogurt
18. 1 tsp zeera
19. 6 cloves
20. 6 cardamom
21. 6 choti Elaichi
22. Garnishing
23. leaves Few dhania
24. leaves Few podina
25. 2 lemon
26. 1 fried onion
27. Chat masala

Steps to make to make Burmese beef khousey

1. Boil the spaghetti
2. Fry few spaghetti in deep fry oil
3. Cut all garnishing veggies
4. Sb sey phley curry bani hai tu dahi mein sarey ingredients add kar ke blend krlain or phr 2 glass pani daal kar 10 minutes pakain sath mein 2 bari green chilli b add karain Ab
5. Ab ap dahi ke sath lal pyaz ko blend kar ke aik mixture ready karain gey
6. Ye mixture apney gosht mein daalna hai or half glass pani daal kar 2 sey 3 minute Josh deyna hai apki beef gravy ready haiAb ap is gravy mein itna pani add karain ke gosht gal jaye
7. Noodles k uper curry add karain
8. Phr salan and then fry noodles
9. Phr garnish and chat masala add kar k serve karain

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So that is going to wrap it up with this special food Recipe of Favorite Burmese beef khousey. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!