Recipe of Super Quick Homemade Nonnà's memory frittata,

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Nonnà's memory frittata,. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nonnà's memory frittata,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nonnà's memory frittata, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nonnà's memory frittata, is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nonnà's memory frittata, estimated approx 30mins.

To begin with this particular recipe, we must prepare a few components. You can have Nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you can achieve that.

#mycookbook When I was staying with my mother in law in Italy years ago , every Easter she baked a spaghetti "cake" made using mainly cooked spaghetti, eggs and lots of sugar, she saved all the eggs from the chickens in the run up to Easter, I prefer savoury dishes and I have adapted her recipe to my tastes.

Ingredients and spices that need to be Take to make Nonnà's memory frittata,:

1. 250 g spaghetti Cooked al dente
2. 2 onions
3. broccoli
4. Tin chopped tomatoes
5. Olive oil
6. Vegetable stock
7. 100 g frozen peas
8. 100 g strong cheese grated. I used cheddar and pecorino mixed
9. 4 large eggs
10. Avocado
11. Fresh tomatoes
12. to taste Garlic, Chilli, fresh or dried herbs
13. Salt and pepper

Instructions to make to make Nonnà's memory frittata,

1. Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. it will need to cool so that the egg does not scramble when mixing it through
2. Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
3. Grate cheese whilst steaming broccoli
4. Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
5. Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
6. Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
7. Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
8. Serve warm with sauce
9. I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
10. I had left over sauce and spaghetti. Just add cheese. Reheat if needed

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Nonnà's memory frittata,. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!