Recipe of Perfect Singaporean Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Singaporean Rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 1 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Singaporean Rice using 40 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Singaporean Rice:

1. White rice ingredients
2. 2 cup rice is ko 2 hours bhego lain
3. 2 tsp salt
4. Tbsp Cumin powder
5. 1 Cubes Chicken Stocks
6. spaghetti ingredients
7. 1 cup spaghetti (200)gram
8. 1/2 tsp salt
9. Water as you required (boiled)
10. Vegetables ingredients
11. 1 Carrots chopped
12. 2 Capsicum chopped
13. 1/2 Coliflower chopped
14. 1/2 tsp Black pepper
15. 2 tbsp Oil for fry
16. 1/2 tsp Salt
17. Sauce ingarefients
18. Tbsp Vinegar
19. 1/2 cup Mayonnaise
20. 4 tbsp Ketchup
21. 1 tbsp Chilli garlic sauce
22. Chicken ingredients
23. 1/2 kg Chicken boneless
24. 1/2 cup Oil
25. 1 Onion small
26. 6 cloves Garlic chopped
27. 1 tsp Black pepper
28. 1 tsp red chilli powder
29. 1 tsp Chicken powder as you like
30. 2 tbsp Chilli garlic sauce
31. 2 tbsp Ketchup
32. 2 tbsp Soya sauce
33. Tbsp Lemon juice
34. 1 tsp Cumin powder
35. Tsp Tomato paste
36. 1 tsp Salt
37. Tarka ingredients
38. 10 coloves Garlic
39. Tbsp Oil
40. 10 Green pepper

Instructions to make to make Singaporean Rice

1. Rice ko boil kar lain salt dal kar
2. Phir is main kanoor cubs bhi dal dain
3. Phir bhuna huwa kuta huwa zeera bhi dal day
4. 10 minute main ready ho jaein gai rice
5. Phir spaghetti lain is main salt dal kar boil karein
6. Jub boil ho jaein tu is ko chaan lain
7. Phir spaghetti ko thorey se oil mein fry kar lain
8. Phir is ko rice ke oper dal dain
9. Is ke baad mix vegetables main salt black pepper dal kar fry kar lain
10. Phir Rice or spaghetti ke oper dal dain
11. Is ke baad chicken ke liay aap ingredients ko collect kar lain
12. Phir hum garlic lain gay halka sa fry kareny ke baad onion dal kar fry karein gai phir chicken dal dain gain is ka colour change ho jaein tu salt bhi add kar lain
13. Phir is main red chilli powder cumin powder black pepper bhi add kar dain or mix karein
14. Phir is main soya sauce chilli sauce chicken powder bhi add kar dain
15. Phir tomato ketchup or tomato paste bhi add kar dain achi trha bhone lain chicken
16. Phir hum is ko spaghetti ke oper dal dain gay
17. Phir hum sauce teyar karein gai sauce ke liay hum aik bowl main mayonnaise vinegar chilli sauce tomato ketchup ko mix kar lay
18. Phir chicken ke oper tarka laganey ke leay garlic ko kaat lay or green chilli ko bhi kaat lainphir oil main fry karein or chicken ke oper tarka laga dain
19. Phir Mayo sauce jo bnai thi who oper dal dain
20. Phir enjoy karein or feedback zaroor dain

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Singaporean Rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!