How to Make Any-night-of-the-week Khausay

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Khausay. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khausay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khausay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khausay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khausay estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Khausay using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Khausay:

1. 1 packet spaghetti
2. 3 tbs Salt
3. 3 tbs Oil
4. Curry
5. 628 Curry patta
6. half Cup Oil
7. 2 tsp haldi
8. half cup dahi
9. 1 tbs salt
10. 2 tbs Besan
11. Zeera
12. Cury
13. 4 tbs Oil
14. 2 tbs Ginger garlic paste
15. 2 tbsp fried onions
16. 2 tomatoes
17. 200 gm keema

Instructions to make to make Khausay

1. In bowl add dahi, besan. Red chilli, salt, kasuri methi, make paste
2. In pot add oil add curry pata zeera n curry paste n cook for 10 minta
3. Add oil add ginger garlic paste,qeem,.cook for a minute thn add spice, n tomato onion paste,
4. Add karturi methi Boiled spaghetti.. redy to serve
5. 

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So that is going to wrap it up for this exceptional food Recipe of Quick Khausay. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!