Steps to Prepare Perfect 🍝 Aubergine tomato sauce pasta - or you call it eggplant?

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect 🍝 Aubergine tomato sauce pasta - or you call it eggplant?. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍝 Aubergine tomato sauce pasta - or you call it eggplant?, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝 Aubergine tomato sauce pasta - or you call it eggplant? delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝 Aubergine tomato sauce pasta - or you call it eggplant? is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍝 Aubergine tomato sauce pasta - or you call it eggplant? estimated approx 20min.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍝 Aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve that.

Just wanted to eat an easy, quick lunch, and found a massive aubergine, eggplant, in the fride. Used to love eating aubergine and meat mince, tomato sauce pasta a lot, but couldn't find any meat today. #basics #pasta #easycooking

Ingredients and spices that need to be Make ready to make 🍝 Aubergine tomato sauce pasta - or you call it eggplant?:

1. Aubergine
2. 250 g tinned tomato
3. 2 cloves garlic
4. 1 piece red chilli pepper
5. 300 g spaghetti
6. Plenty of extra virgin olive oil
7. salt
8. pepper
9. Parmigiana reggiano
10. Flat leaf parsley

Steps to make to make 🍝 Aubergine tomato sauce pasta - or you call it eggplant?

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic.
3. Pour aubergine after the smell of garlic from the pan, and stir.
4. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
5. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
6. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

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