Steps to Prepare Award-winning Fusion khousay in my style

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Fusion khousay in my style. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fusion khousay in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion khousay in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fusion khousay in my style using 35 ingredients and 3 steps. Here is how you cook it.

Khousay pronounced “Co-Say” is a known Memon dish in Karachi, Pakistan. Memon’s are a sub sect group of Muslims from the Indian subcontinent, whose name came from the root word “Mu’min,” which means believer. Their lineage traces back to Sindh, India and later they had migrated to Gujrat, India. When the partition happened between India and Pakistan, many of them moved to settle in Karachi, Pakistan. A big city with lots of food and culture, and where many of my relatives still reside. Though Khousay is originally a Burmese and Thai dish called “Khao Suey,” Memon’s modified it and adapted to make their own version. It is a very pungent and aromatic dish with depth of flavor and is probably the most popular dish in any Memon home. Cooked noodles in a flavorful coconut curry with a meat gravy topped with herbs and toppings is the delectable dish Memon’s call Khousay.

Ingredients and spices that need to be Make ready to make Fusion khousay in my style:

1. For the Curry
2. 3 tbsp heaped Gram flour (Besan)
3. 1/2 kg yogurt
4. 1 tsp garlic paste
5. 1 tsp heaped green chili paste
6. 1/2 tsp turmeric powder
7. Salt- to taste
8. Water as required
9. 1 cup Coconut milk 🥛
10. For baghaar:
11. 3 tbsp oil
12. 1 tsp cumin seeds
13. 15-20 curry leaves
14. 3-4 Button red chilli
15. For the Chicken:
16. 1/2 kg boneless chicken cut into half inch cubes
17. 1 tsp leveled red chili powder
18. 1 tsp leveled cumin powder
19. 1/2 tsp turmeric powder
20. 1/2 tsp green chili paste
21. 1 tsp heaped ginger garlic paste
22. 2 tbsp yogurt
23. Salt to taste
24. 1/4 cup Fried onions crushed
25. as needed Oil
26. For serving:
27. 1 packet Boiled spaghetti
28. Fried onion as required
29. Fried sliced green chilies as required
30. 2 halves Lemon
31. Ginger Juliennes as required
32. Chaat Masala to taste
33. Fried garlic as per choice
34. Boiled and sliced eggs
35. Slims chips or any finger chips

Steps to make to make Fusion khousay in my style

1. Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens.
2. In a bowl mix all the ingredients for the curry except salt to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.add salt in last stage use
3. To serve, put spaghetti in a deep plate, add the yogurt curry, cooked chicken. Garnish as desired and top with finger chips,ginger, eggs,fried chilli,fried garlic and on top sprinkle chat masala

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Fusion khousay in my style. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!