Step-by-Step Guide to Prepare Award-winning Hyderabadi Qeema Sevaiyan with Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Hyderabadi Qeema Sevaiyan with Cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Qeema Sevaiyan with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Qeema Sevaiyan with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Qeema Sevaiyan with Cheese is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Qeema Sevaiyan with Cheese estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Qeema Sevaiyan with Cheese using 14 ingredients and 3 steps. Here is how you cook that.

#cookpadindia #innovative An innovative idea by me lends this yummy Hyderabadi super delectable thin Spaghetti recipe that is loved by almost every Hydi a completely different look and style. Cheese is added to give it a new look as well as taste and texture. Easy to make and just melts in mouth due to it's thin nature. These popular sewaiyan are real thin and available in kilograms in all the markets here. These are traditionally made with Mutton Mince or Keema and Curd. That's it. They need to be roasted to remove the raw smell. And get cooked very quickly too. Nothing much of fancy or a big list of ingredients needed for this. It's a veru simple one yet loaded with lovely flavours and aroma. And with this twist of Cheese, it becomes even more delectable and delicious. Enjoy Hyderabadi Cooking with Zee!

Ingredients and spices that need to be Prepare to make Hyderabadi Qeema Sevaiyan with Cheese:

1. 700 gm Thin Spaghetti or Vermicelli
2. 800 gm Mutton Mince
3. 2 tsp Salt or to taste
4. 2 tsp Ginger garlic paste
5. 3 Onions thinly sliced
6. 2-3 Tomatoes finely chopped (ripe)
7. 2-3 Green Chillies chopped
8. 2 tsp Red Chilli powder
9. 1/2 tsp Turmeric powder
10. 1 tsp Garam Masala
11. 400 gm beaten Curd
12. 1 small bunch Coriander Leaves finely chopped
13. 3 tbsp Oil
14. 2 cups Mozzarella Cheese shredded

Instructions to make to make Hyderabadi Qeema Sevaiyan with Cheese

1. First of all, roast the Thin Spaghetti or Vermicelli on a low heat until light brown and done. The raw smell should fade away. Next is to wash Mutton mince and drain well. Keep aside until use. Add sliced Onions to a pot with heated Oil. Add chopped Green chillies and all the other spices as well. Saute them until light brown and done.
2. Add finely chopped Tomatoes. Cook for a minute or two. Now add Mince. Mix well and adjust Salt. Also add beaten Curd. Cover and cook until 10-15 minutes. Add some chopped Coriander Leaves too. After done, add hot water accordingly. Do not add more. These are very thin Vermicelli and get cooked very easily. So add only as required. Cover and simmer until done.
3. After 5 minutes, just fluff it up gently. Add shredded Cheese and cover. After 2 minutes, it's done. All ready to be served. Enjoy this as is or you can serve it alongside boiled Eggs. Traditionally they are served likewise but since I have already added Cheese, Eggs can be skipped. But still, it totally depends on your family's preference and liking. Enjoy!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Hyderabadi Qeema Sevaiyan with Cheese. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!