Simple Way to Prepare Super Quick Homemade Singaporean rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Singaporean rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 4_6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hr 30 sec.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Singaporean rice using 32 ingredients and 11 steps. Here is how you can achieve it.

#joy It's one of my signature dishes. Everyone loves it. Do try it you will like it. It's little different from other recipes but very very tasty.

Ingredients and spices that need to be Get to make Singaporean rice:

1. For Rice 🏵️
2. 500 gms rice
3. 1 tbsp chicken powder
4. 2 tbsp Salt for boiling rice
5. 1 tbsp vinegar or lemon juice
6. For Chicken sauce 🐔🏵️
7. 500 gms Chicken cubes (small)
8. 1 tbsp Ginger Julienne
9. 4 _5 Green chillies cut in strips
10. 2 tbsp Oil
11. 4 _5 tbsp Tomato puree
12. 1 tsp or more Red chilli powder
13. 1 tsp Salt
14. 1 tbsp soya sauce
15. 3 _4 tbsp corn flour
16. 2 _3tbsp ketchup
17. For veggies layer🏵️
18. 1 cup Carrots🥕🥕
19. Capsicums cut in cubes or strips hai
20. 1 cup Green onions
21. 1 cup Cabbage shredded
22. 1 tsp Soya sauce
23. 1 tsp Salt
24. 1 tsp Black pepper
25. For drizzling sauce 🏵️
26. 1 _1/2 cup Mayonnaise
27. 1 tbsp Curry powder
28. Little water
29. 1/2 packet Spaghetti
30. For Tarka
31. 2 tbsp oil
32. 2 garlic big cloves sliced

Steps to make to make Singaporean rice

1. Marinate chicken with soy sauce, corn flour and black pepper for 1/2 hr or more than fry it but don't overcook as we have to cook in sauce also.
2. Boil spaghetti with salt and little oil and drain, add yellow colour if you like (optional)
3. Boil rice in water with chicken cube /powder, salt and oil boil completely and strain
4. Stir fry vegetables in little oil with salt, black pepper and little soy sauce and take them out
5. In same wok /pan heat oil add ginger julienne and green chillies and just fry for few sec add salt red chilli powder and tomato puree and cook add little water to cook, add chicken and cook till tender and thick sauce.
6. 
7. In a bowl mix Mayonnaise with some water to make thin and add curry powder it should be of pouring consistency. Add green onions in it.
8. 
9. Assemble it, :There are Different ways 1_Make layers and put in preheated oven for dum 2_in pot or wok n dum like biryani _In an open pot put some oil than some rice than 1/2 veggie layer, than 1/2 spaghetti n mayo sauce, than half chicken layer than again repeat till top rice layer, put on Tawa /hot griddle
10. Put tarka on it yes it's necessary for it heat oil and put garlic slices and green chillies (optional) when they turn golden brown pour on rice and cover and dum /steam them for few mins like we do for pulao n biryani believe me it gives such a good aroma and taste.
11. Take out carefully on serving platter, if you put in oven for dum use the serving dish n make layers on it cover with foil n dum n on serving time serve as it. Drizzle mayo sauce on it

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So that is going to wrap this up with this special food Steps to Make Speedy Singaporean rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!