Simple Way to Prepare Quick Pasta Pomodoro with bacon

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pasta Pomodoro with bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Pomodoro with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Pomodoro with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Pomodoro with bacon is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Pomodoro with bacon estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta Pomodoro with bacon using 10 ingredients and 10 steps. Here is how you cook it.

Inspired by Michelin star Italian chef Carlo Cracco. A variant of the classic pasta al pomodoro, adding bacon to the flavor.

Ingredients and spices that need to be Make ready to make Pasta Pomodoro with bacon:

1. 17 oz Spaghetti (480g)
2. 70 oz Traditional tomato sauce (2 times weight of pasta)
3. 2 slices streaky bacon
4. Fresh basil leaves / crushed basil by Kotányi
5. 5 Fresh cherry tomatos
6. 2 cloves garlic
7. Extra virgin olio (add to the taste)
8. Fine salt (add to the taste)
9. Optional
10. 1 Dried chili

Instructions to make to make Pasta Pomodoro with bacon

1. Slice cherry tomatos in half.
2. Add extra virgin oil into pan and turn stove to medium heat, then add the sliced tomatos into pan. Cook until soft then set them aside.
3. Meanwhile, cook pasta in boiling water for 6-7 minutes. Add salt (add to your taste) into boiling water.
4. Chop bacon into small pieces and add them onto stove with medium heat.
5. Mince 2 cloves of garlic. (You can add more cloves if you want). Crush dried chilli into small pieces, and try to leave out the seeds.
6. Add the minced garlic into pan with bacon and cook until garlic is golden brown. Add olive oil but not too much to cause the oil to splatter in tomato sauce.
7. Add tomato sauce into pan about 2x the weight of pasta (I use about half of the can). Turn the stove to low heat.
8. Add the crushed dried chilli and crushed basil into sauce. Season with a pinch of salt.
9. Take pasta out and into the sauce. Add a little pasta-cooking water into the pan. Add some cherry tomatoes we cooked before.
10. To finish, stir evenly and set onto plate. Set the remaining cooked cherry tomatoes on top, and add basil for the last touch.

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