Simple Way to Make Super Quick Homemade Know suey

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Know suey. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Know suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Know suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Know suey is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Know suey estimated approx 1hr 15 min.

To begin with this recipe, we must prepare a few components. You can have Know suey using 19 ingredients and 15 steps. Here is how you can achieve it.

#PHW

Ingredients and spices that need to be Make ready to make Know suey:

1. 1 packet spaghetti
2. 2 large chicken breasts
3. 1 tsp grated garlic (about4 gloves)
4. 1/2 tsp turmeric powder
5. 1 tsp cumin seeds
6. 4 dry red chillies pepper
7. 10-15 curry leaves
8. 2 cans coconut milk
9. 1/2 tsp lemon
10. to taste Salt
11. For toppings/garnishing
12. 6 eggs
13. 6 gloves garlic
14. 2-3 shallots
15. 2-3 green onions
16. Handful chopped cilantro
17. 3-4 Limes wedges
18. 1-2 chilli peppers
19. 3-4 tbsp vegetable oil for frying

Instructions to make to make Know suey

1. Start by cutting the chicken breasts into small bite sized pieces and tossed them in a bowl
2. Add 1tsbp of freshly grated garlic and half that of freshly grated ginger to the chicken
3. Sprinkle over the turmeric powder and some salt.mix everything well so that all the chicken pieces are coated in the marinade.let the chicken sit in the fridge, marintaing while you get everything else ready.
4. Next, prepare all the toppings and garnishes. Hard boil the eggs, roughly chop the cilantro and finely slice the green onions and chili peppers at an angle.set them aside in little condiment bowls.
5. Finely slice the shallots and garlic.
6. Heat 3-4 tablespoons of oil in a small wok/skillet. Then fry the garlic slices until they turn a light golden. Remove them as soon as they turn golden (it’s literally a few seconds from golden to burnt) using a slotted spoon and place them on a paper napkins to drain the excess oil.
7. Separate the onion layers, into strands and fry them in the same oil the same way you fried the garlic, until it turns golden. It’s best to do them in batches if your pan is small so that it browns evenly. Remove the fried onion with a slotted spoon and drain it as well.
8. Transfer the same oil (now flavored with garlic and onion) to a large pot. We’ll use it to brown the chicken and make the sauce.
9. In the meantime, boil your spaghetti according to the instructions on the packet. you can also use chinese style egg noodles.
10. Once the oil is hot in the big pot, work quickly and add the cumin seeds, dried red peppers and curry leaves to the oil. They’ll immediately start sputtering and will brown quick so give it a stir.
11. Add the marinated chicken pieces and fry them with the spices until they turn white or brown slightly..
12. Lower the heat to low-medium and pour in the 2 cans of coconut milk (I used one regular and one can of lite coconut milk) and season it with salt. Bring it up to a simmer, stirring occasionally.
13. Once the sauce has been simmering for about 10 minutes and the chicken is cooked through, turn off the heat. You can add the noodles to the sauce and mix it together or serve the sauce separately….but before you do squeeze the juice of half a lime into the sauce for a touch of tanginess.
14. Serve the noodles hot with all the assortment of condiments/toppings/garnishes so everyone can customize the dish to their taste.
15. Now it's ready to serve.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too much heavy cooking at the process.

So that's going to wrap it up with this special food Easiest Way to Make Quick Know suey. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!