Recipe of Ultimate Singaporean fried rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Singaporean fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singaporean fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singaporean fried rice is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singaporean fried rice estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Singaporean fried rice using 32 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Singaporean fried rice:
- 1 cup mayonnaise
- 5 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp mustard paste
- 1/2 tsp black pepper
- Gravy
- 1/2 kg boneless chicken in cubes
- 2 capsicum chopped
- 3 onions diced
- 1 cabbage finely
- 2 tbsp Cornflour
- 2 tbsp flour
- 1 tsp salt
- 1 egg
- 1 tsp black pepper
- 3 tbsp olive oil
- 1 tbsp red chilli flakes
- 3 green chillies chopped
- 1 tbsp soya sauce
- 1 tbsp vinegar
- 1 tbsp chilli sauce
- 1 tbsp chilli garlic sauce
- Rice
- 2 cups Rice
- 1 carrot chopped
- 1 capsicum chopped
- 2 tbsp garlic chopped
- 1 cup spring onions
- To taste salt
- 2 tbsp black Pepper
- 1/2 cup Oil
- 1 packet spaghetti
Steps to make to make Singaporean fried rice
- Boil rice and noodles beforehand.
- Prepare a marinade for the chicken by mixing flour, cornflour,egg,salt, black pepper,red chilli flakes.marinade the chicken chunks in the mixture and deep fry until they are cooked throughly.
- In a separate pan saute the veggies in vinegar,chilli sauce,chilli garlic sauce,soya sauce,salt and pepper.
- Fry the veggies for about 2 minutes and once thy are cooked,add the fried chicken cubes as well.
- Fried rice:heat oil add chopped garlic then add veggies,salt and pepper.then add boiled rice and mix.
- Spread the rice and cover it with sauce.spread noodles then spread gravy then spread some more sauce and serve.
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So that is going to wrap this up with this exceptional food Recipe of Quick Singaporean fried rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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