Recipe of Speedy Fried macaspag

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Fried macaspag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried macaspag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried macaspag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried macaspag is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried macaspag estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried macaspag using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried macaspag:

1. Spaghetti
2. macaroni
3. fresh tomatoes
4. eggs,
5. sweet corn
6. green peas
7. onions
8. Maggie
9. salt
10. scotch bonnet
11. turmeric
12. sausages

Instructions to make to make Fried macaspag

1. Parboile the spaghetti and macaroni until almost ready
2. Stir fry the green peas,sweet corn,sausages,tomatoes,scotch bonnet,onion,eggs.add salt,maggi,turmeric and keep frying for 15 seconds
3. Add the fried ingredients to the spaghetti Nd macaroni Nd keep stirring until it’s well mixed. And voila your meal is ready.serve hot and enjoy 😊

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Fried macaspag. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!