Recipe of Favorite Sweetcorn carbonara

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Sweetcorn carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetcorn carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweetcorn carbonara using 9 ingredients and 3 steps. Here is how you can achieve that.

The latest addition to our favourite dishes, perfect for sweetcorn lovers. 😋 The smoked paprika is key to this dish since not using bacon, so don't miss out on that! #mycookbook

Ingredients and spices that need to be Make ready to make Sweetcorn carbonara:

1. 2 portions spaghetti (or other pasta)
2. 1 onion
3. About 225 g sweetcorn (I use frozen)
4. 1/2 tsp smoked paprika
5. Black pepper
6. 1/2 vegetable stock cube
7. 150 ml cream (I use oat)
8. 1 egg
9. Grated cheese

Steps to make to make Sweetcorn carbonara

1. Boil the pasta according to the pack.
2. Finely chop the onion and cook in a frying pan with a bit of oil until transparent. Add sweetcorn, spices, stock cube and cream and simmer for a couple of minutes.
3. Add the pasta and egg to the pan and mix well. Plate up and top with cheese. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Sweetcorn carbonara. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!