Recipe of Favorite Seafood Carbonara (Carbonara di mare)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Seafood Carbonara (Carbonara di mare). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Carbonara (Carbonara di mare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Carbonara (Carbonara di mare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Carbonara (Carbonara di mare) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Seafood Carbonara (Carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

Today let's try to replace the bacon with fish! The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook

Ingredients and spices that need to be Prepare to make Seafood Carbonara (Carbonara di mare):

1. 280 g Spaghetti
2. 100 g Tuna
3. 100 g Swordfish
4. 100 g Salmon
5. 3 Yolks
6. 60 g Parmigiano Reggiano
7. 60 g White wine
8. 2 clove garlic
9. as needed Extra virgin olive oil
10. to taste Salt up
11. to taste Black pepper

Instructions to make to make Seafood Carbonara (Carbonara di mare)

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Seafood Carbonara (Carbonara di mare). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!