Recipe of Award-winning Memoni curry Khaowsa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Memoni curry Khaowsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Memoni curry Khaowsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni curry Khaowsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Memoni curry Khaowsa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Memoni curry Khaowsa estimated approx 2hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Memoni curry Khaowsa using 34 ingredients and 4 steps. Here is how you cook that.

My Mum's recipe

Ingredients and spices that need to be Get to make Memoni curry Khaowsa:

1. 1 pack spaghetti
2. salt to taste
3. 4-5 drops oil
4. For curry:
5. 6 tbsp baisan heaped
6. 2-3 green chillies
7. 1 &1/2 pao dahi
8. salt to taste
9. 1/4 tsp haldi
10. 1 &1/2 cup water
11. 1 tbsp small cut dhaniya leaves
12. for tarka in curry:
13. 8-10 curry leaves
14. 1 tbsp oil or ghee
15. 1 tsp zeera
16. for korma gravy:
17. 500 gm beef boti cubes
18. 2 medium tomatoes
19. 2 tbsp dahi
20. 2 tbsp lal piyaz
21. Salt to taste
22. 1 tsp red chilli powder
23. 1/4 tsp haldi
24. 1/2 tsp dhaniya powder
25. few drops zafrani kewra
26. 1 tbsp dhaniya leaves
27. 2 karahi ki mirchen
28. oil as required
29. for decore :
30. lemon
31. dhaniya
32. green chillies
33. chat masala
34. chips or papri

Instructions to make to make Memoni curry Khaowsa

1. Boil spaghetti in water, oil & salt.. strain it out and soak in cold water.. and set a side
2. For curry: add all the ingredients in a blender except dhaniya leaves.. blend it well.. bring it to boil on full flame.. now slow down the flame & cook it for 10mins.. add dhaniya leaves.. Now for tarka: add oil, curry leaves & zeera.. heat it and pour it on curry.. and set a side
3. Take another pan.. put oil, beef boti & all the other ingredients.. cook it until meat full cooked.. add dhaniya leaves & karahi mirch.. cook it for 5min more & set a side..
4. Assembling: In a serving plate add spaghetti, korma gravy than add curry.. top it up with dhaniya leaves, lemon,chat masala,chips & papri.. serve it & enjoy..

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Memoni curry Khaowsa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!