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Recipe of Award-winning Beef Khowsuey

Beef Khowsuey

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Beef Khowsuey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Khowsuey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Khowsuey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Khowsuey is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Khowsuey estimated approx 3 hours.

To get started with this recipe, we must first prepare a few components. You can cook Beef Khowsuey using 31 ingredients and 7 steps. Here is how you cook that.

#recreate as I am a memon so here is my version of khowsuey

Ingredients and spices that need to be Take to make Beef Khowsuey:

  1. 2 × 500 grams pkd of spaghetti
  2. 3 tbsp salt
  3. 4 tbsp oil
  4. 4 litres water
  5. #For_Beef_Qorma
  6. 1 kg beef cut in to small cubes
  7. 1 &1/2 tbsp ginger garlic chilli paste
  8. to taste salt
  9. 1 &1/2 cup brown onion
  10. 4 medium size tomato
  11. 2 tbsp qorma masala
  12. 1 tsp red chilli powder
  13. 1 tbsp Coriander powder
  14. 1/2 tsp turmeric
  15. 1/4 tsp all spices powder
  16. 2 tbsp kewra essence
  17. 1 cup oil
  18. #For_Coconut_Curry
  19. 6 se 7 cloves of lehsan
  20. 10 se 12 green chillies
  21. 1 tbsp coconut
  22. 3 tbsp gram flour or besan
  23. 375 grams yoghurt or dahi
  24. to taste salt
  25. 1 tsp turmeric
  26. 4 tbsp oil
  27. 4 glass water
  28. #For_Tarka
  29. 1 tbsp cumin seeds
  30. 7 button chilli
  31. 2-3 tbsp oil

Steps to make to make Beef Khowsuey

  1. Sub se phela aik pan main oil ginger garlic paste salt beef aur water dal kar beef ko cover kar kay boil hone dem jab beef 75% done hojai to us main sare spices dal kar mix karein ache se
  2. Ab blender jar main tomato brown onions dal kar blend karein aur us ebhi qorma main add karein as required water add karein kewra essence dalen aur mix kar ke 10 mins medium flame par cook hone dein
  3. Blender jar main garlic green chillies coconut aur half cup pf water dal kar ise ache se blend karein ab aik pan main oil dalen aur grind kia hua paste dal kar spices dalen aur mix karein ache se
  4. Then blender jar main yoghurt besan thora sa pani dal kar ise bhi ache se blend karein aur curry main dal kar ache se mix karein phir water dal kar mix karein aur low flame par cook hone dein kay kache pan ki smell nikal jai
  5. Aik pan main oil cumin seeds aur button chillies dal kar fry karein 30 sec to 1 min then is tarka ko curry main add kar ke mix karein and turn of the flame
  6. Aik bare pateela main water salt dal kar boil ane dein jab boil ajai to spaghetti tor kar dalen oil dalen aur 7 to 8 mins ya itna ke spaghetti cook hojai tb tak boil karein then stain karein aur cold water se wash krlen
  7. Isko serve krne ke lye aik bowl main spaghetti dalen upper curry then qorma then chipes served karein lemon brown onions fry garlic aur any other namkeen of your choice

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Speedy Beef Khowsuey. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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