Recipe of Any-night-of-the-week Singaporean rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Singaporean rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hour 15 mints.

To get started with this particular recipe, we must first prepare a few components. You can have Singaporean rice using 40 ingredients and 11 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Make ready to make Singaporean rice:

1. 1st step ingredients
2. 1/2 kg rice
3. 2 tsp salt
4. 8 cup water
5. 2nd step ingredients
6. 1/2 packet spaghetti
7. 1 tsp salt
8. 1 tbsp oil
9. 4 cup water
10. 1/4 pieces chopped cabbage
11. 2 capcicum lambai main cut ki huey
12. 1 carrot lambai main cut ki huey
13. 2 spring onion chopped
14. 1 tsp black pepper
15. 2 pinch salt
16. 2 tbsp oil
17. 3rd step ingredients
18. 1 tbsp oil
19. 4 garlic cloves chopped
20. 2-3 green chili chopped
21. 4th step ingredients
22. 1/2 kg chicken boneless
23. 1 small onion chopped
24. 4 garlic cloves chopped
25. 1/2 cup oil
26. 1 tsp chicken powder
27. 1 tsp salt
28. 1 tsp red chili powder
29. 1 tsp black pepper powder
30. 1 tsp cumin seeds powder
31. 1 tbsp lemon juice
32. 2 tbsp soya sauce
33. 2 tbsp chilli garlic sauce
34. 1 tbsp hot sauce
35. 3 tbsp ketchup
36. 5th step ingredients
37. 1/2 cup mayonese
38. 4 tbsp ketchup
39. 2 tbsp chilli garlic sauce
40. 1 tbsp vinegar

Steps to make to make Singaporean rice

1. Pahly pan main pani salt DSL kar boil any per soak wask kar ke add karein or full cook kar lein koey kitni nahi rehni chaey pani drsin kar ke sarving try main sets kar ke cover kar rakh dein
2. 
3. 2nd step main pani msin salt oil dal kar boil any per spegheti dal kar boil kar lein soft ho jaey to pani drain kar ke thanda pani dal dein
4. Pan main oil garamker ke spring onion ka white part dal kar 30 second sauté karein add cerrot 2 mint cook add capcicum cabbage 1 mint fry kar lein salt black pepper & green spring onion dal kar mix kar lein
5. Phir boil speghti dal kar mix kar ke try main rice ke oper spread kar dein
6. 3rd step main oil garam ker ke garlic or green chili dal kar 1 mint fry kar ke rice per spread kar dein
7. 4th step main pan main oil garam ker ke garlic cloves dal kar 30 second sauté karein add onion soft hony tak cook karein add chicken chicken white hony or chicken ka pani dry hony tak fry karein
8. Ab dry spieces dal kar mix karein or all sauces dal kar ke mix karein add lemon juice mix well
9. Cover kar ke 15 mint low flam per cook karein
10. Chicken soft ho kar gravy thick ho jaey to chicken ready 5 step bhi rice per spread kar dein
11. 6 step main mayonese chili garlic sauce ketchup vinegar ko mix kar ke ketchup bottle main dal kar try main ready kiey Huey Singaporean rice per spread kar ke serve karein

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Singaporean rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!