How to Make Ultimate Szechwan chowmein

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Szechwan chowmein. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Szechwan chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechwan chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechwan chowmein is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechwan chowmein estimated approx half hour.

To begin with this recipe, we must prepare a few components. You can have Szechwan chowmein using 15 ingredients and 8 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Prepare to make Szechwan chowmein:

1. 2 packet Spaghetti
2. half kg Boneless chicken
3. 2 Capsicum julienne cut
4. 2 Carrot julienne cut
5. 1 large Onion cut into thick slice
6. Spring onion handfull
7. 1 bunch Garlic finely chopped
8. 1 piece Ginger small finely chopped
9. 1/4 tsp Orange food colour
10. 6 tbsp Soya sauce
11. 6 tbsp Chilli sauce
12. 2 tbsp Vinegar
13. 1 tbsp Black pepper powder
14. Salt to taste
15. half cup Oil

Instructions to make to make Szechwan chowmein

1. Boil the water in a big pot with salt and lil oil, boil spaghetti, strain and wash with cold water, rub some oil and keep a side
2. Marinate the chicken with 1 tbsp g.g paste, 1 tbsp soya sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, halt tsp of black pepper powder and salt.. keep it for 1/2 hour..
3. Heat 1/4 cup of oil in a wok, fry the chicken for 2 min.. cover and cook for 10 min, remove from the fire and keep a side
4. Then heat 1/4 cup of oil in a big wok, sauté onion and carrot for 1 min on high flame then add capsicum and saute for 30 sec..
5. Now take a another wok, fry chopped ginger garlic for 30 sec. Now add cooked chicken, soya sauce, chilli sauce, vinegar, salt, black pepper powder and mix well, add half glass of water and orange food colour, cook for 1 min, your Szechwan sauce is ready
6. Now add boil spaghetti and stir fry on high flame for 2 min or until spaghetti hot and absorb all the sauce
7. Now add all the vegetables and mixx well cook for 2 min on medium flame.. add spring onion and turn off the fire..
8. Serve hot 🔥🔥

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