How to Make Quick Achari Vege Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Achari Vege Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achari Vege Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Vege Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Vege Pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Vege Pasta estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Achari Vege Pasta using 21 ingredients and 6 steps. Here is how you can achieve that.

#boxweek2 #pasta #themysteryboxchallenge A desi style fusion pasta that suits our indian taste buds.

Ingredients and spices that need to be Make ready to make Achari Vege Pasta:

1. 1 cup pasta(i have to taken a mix of spaghetti and penne pasta)
2. Water
3. Salt
4. 1 tsp butter
5. 1/2 cup capsicum chopped
6. 1 cup mushrooms sliced
7. 1/4 teaspoon turmeric powder
8. 1 tablespoon Achari masala or coriander fennel seeds powder
9. 1 tablespoon grated cheese
10. 1/4 teaspoon black pepper
11. Corriander for garnishing
12. Sauce
13. 2 small onions diced
14. 4 medium tomatoes diced
15. 4 Garlic cloves
16. 1/2 beetroot
17. 3-4 dry red chillies
18. 1 green chilly(optional)
19. 1 tsp oil
20. 5-6 cashews
21. 1/2 cup water

Steps to make to make Achari Vege Pasta

1. Heat oil. Add 2 garlic cloves, chillies,onion, tomatoes,cashews and salt. Saute and add little water.bonce boiled, switch off the stove and let it cool.
2. Heat water in a vessel and add salt.once water is boiled, add the pasta.let it cook for 8-10 mins. Strain the water and add some cod water. Let it cool down.
3. Now grind the onion - tomatoes mixture and strain it to get rid of the seeds and peels.
4. Now take a wok or kadhai. Add butter. Once butter is melted add crushed garlic. Add capsicum and mushrooms and saute for a minute.add salt, turmeric powder and Achari masala.
5. Add the boiled pasta and cook for a minute.
6. Add some grated cheese on top, black pepper and corriander leaves for garnishing.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Achari Vege Pasta. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!