How to Make Any-night-of-the-week Qeema (Mince) Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Qeema (Mince) Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Qeema (Mince) Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema (Mince) Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema (Mince) Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema (Mince) Noodles estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Qeema (Mince) Noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Qeema (Mince) Noodles:

1. half kg Qeema (mince)
2. 1 packet spaghetti
3. 1 Onion
4. 1 tsp Garlic Paste
5. 1 Tomato
6. 1 Chicken Cube
7. 1 tsp Black pepper
8. Salt your taste
9. Oil

Steps to make to make Qeema (Mince) Noodles

1. Heat oil, then put onion with garlic paste and tomato and stir it....
2. Chicken cube, salt, black pepper, mince (qeema) and stir for 15 mins in low heat....
3. Boil the noodles and mix the qeema mixture and mix them.... then remove from heat....
4. Serve and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Qeema (Mince) Noodles. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!