Steps to Prepare Perfect Burmes khausa

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Burmes khausa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burmes khausa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmes khausa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Burmes khausa using 15 ingredients and 6 steps. Here is how you can achieve it.
#Ilovepasta
Ingredients and spices that need to be Get to make Burmes khausa:
- 1 packet spaghetti
- 500 gram chicken boneless
- 2 Onions chopped
- 4 Tomatoes chopped
- 2 tbsp ginger garlic paste
- 2 tbsp soya sauce
- 1 tbsp mirch powder
- 1 tesp Haldi
- 1 tbsp corriender powder
- For curry
- 1 cup bassan
- 1 cup khuppra pisa hua
- 1 tbsp soya sauce
- 1 tsp haldi
- Salt per taste
Instructions to make to make Burmes khausa
- Spaghetti boil karke side pe larlen.
- Pan me oil and onion dalen.When soft,baisan, khopra,soya sauce,Haldi and namak dalden.Then cook it.
- Pan me pyaaz dalen.When it becomes soft, chicken dalden.
- After 5 minutes, tomatoes,Lal mirch powder, ginger garlic paste,Haldi,namak and coriander powder dal kar cook karlen and bhoon Lein.
- For salad,add pyaaz,podina,chilli flakes,chips and samosa ki patian if you want.
- And very importantly,sprinkle garlic fry for better taste.
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So that's going to wrap it up with this special food How to Prepare Quick Burmes khausa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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