Steps to Make Homemade Fried spaghetti and potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Fried spaghetti and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried spaghetti and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried spaghetti and potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried spaghetti and potatoes estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried spaghetti and potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fried spaghetti and potatoes:
- 4 medium sized potatoes peeled&boiled
- 100 g spaghetti
- 1 sliced onion
- 3 medium tomatoes
- bunch dhania
- 1/3 tbs royco
- cooking oil
- salt
Instructions to make to make Fried spaghetti and potatoes
- Place onions and cooking oil in a sufuria
- When slightly brown add hoho and stir.
- Add tomatoes and stir then allow them to soften for a minute or 2
- Add dhania and the potatoes.
- Stir for a minute and the spaghetti.
- Add royco mixed in ½ cup of water. Add salt and turn heat to medium.
- Keep checking to make sure it does not burn at the bottom add water if necessary.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Fried spaghetti and potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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