Step-by-Step Guide to Make Speedy Spaghetti jollof & torn titus smoked fished

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Spaghetti jollof & torn titus smoked fished. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti jollof & torn titus smoked fished, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof & torn titus smoked fished delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Spaghetti jollof & torn titus smoked fished using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spaghetti jollof & torn titus smoked fished:

1. 1 pkt Golden Penny Spaghetti
2. 150 ml Vegetable Oil
3. 2 tbspn Tomato Puree
4. 2 Full Cups ground Sombo/Atarodo/Fresh Tomatoes & Onions
5. Seasoning:3pairs Knorr Chicken Cubes, Curry/Thyme(6cubes)
6. 1 tbspn Salt
7. 2 small size Smoked Titus Fish, or 1 Medium sized
8. i

Instructions to make to make Spaghetti jollof & torn titus smoked fished

1. First, put Water in a Pot, add the Salt(1tbspn), & 1tbspn of Oil, & place on heat to boil...Add the Spaghetti while the Water's boiling & leave for 10mins.... Get the Smoked Titus Fish & tear up into pieces....
2. Next Blend the Fresh Tomatoes, Sombo, Atarodo & Onions to preference
3. Strain Spaghetti into a Strainer, & put same Pot back on heat to dry off...
4. Pour the 150ml of Vegetable Oil into the Pot, & fry the Torn Titus Fish, sprinkling 1pair of the Knorr Stork Cube into it....
5. When the Fish is fried golden brown or crispy, add the Tomato Puree(I prefer the St Rita brand) & fry with the Fish....
6. Pour on the blended Fresh Veggies mixture & let it cook for 4Mins, add your Stork Cubes, Curry & Thyme
7. Wash the strained Spaghetti under your Kitchen Water Tap, & pour into the Pot on heat & turn to incorporate....
8. Let it cook for 15-20mins, or as u prefer & Voila....it's ready to serve....I had to keep it simple, as this was a Weekend of 'using what u have' in Pantry...it's bn that kinda Weekend...but, all good...We shan't go hungry, IJMN....🙏

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