Simple Way to Prepare Favorite Feta cheese & Spaghetti Samosa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Feta cheese & Spaghetti Samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Feta cheese & Spaghetti Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta cheese & Spaghetti Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feta cheese & Spaghetti Samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feta cheese & Spaghetti Samosa estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Feta cheese & Spaghetti Samosa using 14 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Feta cheese & Spaghetti Samosa:

1. For dough:
2. 2 cup all-purpose flour
3. 3 tbsp oil
4. Half lemon juice
5. 1/2 tsp salt
6. Water as required
7. For stuffing :
8. 200 gm feta cheese (grated)
9. 1/2 packet speggeti
10. 2 tsp mint powder
11. Salt as per taste
12. Other ingredients :
13. Oil for deep frying
14. Water for sealing

Steps to make to make Feta cheese & Spaghetti Samosa

1. Boil water in a large pan add 1tsp of oil. Break spaghetti into three pieces and boil it till it just the biting consistency which is the al dent.
2. Strain water and rinse the cooked spaghetti over cold water. Strain it. Spread on a paper napkin and let it dry completely.
3. Later, add grated feta cheese, mint powder and salt. Mix it well. Now the stuffing is ready.
4. For dough : In a large mixing bowl take maida.
5. Add oil, lemon and salt. Mix the flour. Add water and start to knead the dough.
6. Knead to tight dough adding water as required..
7. Grease the dough with oil, cover and rest it for 20 minutes.
8. After 20 minutes knead the dough again. Pinch a ball sized dough and grease with oil.
9. Roll the dough into oval shape.
10. Now cut it horizontally, diving into 2 equal portion using a knife.
11. Grease with water and make a cone. Gently press so that it seals properly.
12. Stuff 2 tbsp of prepared samosa massala into the cone.
13. Grease little water on the edges.
14. Pull back and create a pleat. Now close and seal tightly by pressing firmly.
15. Now, heat oil in a pan and deep fry the samosa on a low flame.
16. Stir occasionally, frying the samosa on low flame until it turns golden and crisp.
17. Finally, enjoy it with green chutney.

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So that's going to wrap this up with this special food Recipe of Homemade Feta cheese & Spaghetti Samosa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!