Simple Way to Make Favorite Coconut and tamarind meat balls, served with spaghetti

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Coconut and tamarind meat balls, served with spaghetti. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut and tamarind meat balls, served with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and tamarind meat balls, served with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut and tamarind meat balls, served with spaghetti is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut and tamarind meat balls, served with spaghetti estimated approx 1 1/2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook it.

When sweet meets tangy

Ingredients and spices that need to be Make ready to make Coconut and tamarind meat balls, served with spaghetti:

1. 500 grams minced meat
2. 1 egg
3. 3 tablespoons breadcrumbs
4. Half tsp black pepper
5. Half tsp curry powder
6. Half tsp cumin powder
7. Half tsp cardamom powder
8. 3 tbsp mala
9. to taste Salt
10. 1 tbsp ginger paste
11. 1 tbsp garlic paste
12. 1 cup coconut milk
13. Half cup tamarind juice
14. 1 onion sliced
15. 2 tomatoes, peeled and cut
16. Fresh dhania
17. Bell pepper
18. Tomato paste 1 satchet

Instructions to make to make Coconut and tamarind meat balls, served with spaghetti

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
3. In a separate pot, sauce the onions and bell pepper.
4. Add in the tomatoes and allow to cook.
5. Add in the tomato paste and let it cook.
6. Add in the tamarind juice, let it cook.
7. Add in the meat balls cook for a few minutes and finish with the coconut milk.
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
9. Serve with desired starch.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Coconut and tamarind meat balls, served with spaghetti. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!