Simple Way to Make Award-winning Jollof carrot spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Jollof carrot spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof carrot spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof carrot spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Jollof carrot spaghetti using 7 ingredients and 6 steps. Here is how you cook that.

Jollof Carrot spaghetti and chicken laps

Ingredients and spices that need to be Prepare to make Jollof carrot spaghetti:

1. 100 g white spaghetti
2. 4 large carrots
3. 3 g tomato purée
4. 1 medium onion
5. 10 g blended pepper mix
6. Seasoning
7. 3 tbsp vegetable oil

Steps to make to make Jollof carrot spaghetti

1. Parboil your spaghetti for 12 minutes or until it's close to tender
2. Put your oil in a pan and add the cut onions
3. Fry till onions become tender and add the tomato purée pepper mix and carrot together
4. Add the seasoning of your choice and about 1/4 cup of water or chicken stock
5. Bring to a boil and add the parboiled spaghetti and cover on medium to low heat
6. Serve with chicken or any other protein

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Jollof carrot spaghetti. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!