Recipe of Ultimate Spaghetti with stewed njahi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Spaghetti with stewed njahi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with stewed njahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with stewed njahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spaghetti with stewed njahi using 8 ingredients and 9 steps. Here is how you can achieve that.

Its my families favorite dish

Ingredients and spices that need to be Make ready to make Spaghetti with stewed njahi:

1. 1 packet spaghetti
2. 1 kg njahi
3. 4 tomatoes
4. 5 carrots
5. Dania
6. Tumeric
7. Ginger
8. Tangawizi

Steps to make to make Spaghetti with stewed njahi

1. Boil your spaghetti till they are well cooked
2. Boil your njahi for an hour
3. When your spaghetti is ready put them aside for sometym
4. Prepare your onion and add fresh ginger,tumeric and tangawizi to cook together till it turns golden brown
5. Wash your njahi well
6. Add tomatoes and carrots, till they are well cooked
7. Add your njahi,stir and cover with a lid and allow to cook
8. You can add water as soup either thick or light and allow it to boil
9. Serve with spaghetti and garnish with kachumbari

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Spaghetti with stewed njahi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!