Recipe of Quick Mighty Minestrone

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Mighty Minestrone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mighty Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mighty Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mighty Minestrone is Up to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mighty Minestrone using 16 ingredients and 5 steps. Here is how you can achieve it.

I ate many Italian soups as a child, so I think this is why I love this so much. A great recipe to use up old Parmesan rinds (which I store in the freezer), pasta pieces and slightly tired veg to make a delicious lunch classic! #soupcontest

Ingredients and spices that need to be Make ready to make Mighty Minestrone:

1. 1 onion, diced
2. 1 carrot, diced
3. 1 stick celery, diced
4. 2 cloves garlic, crushed/finely chopped
5. 1 courgette, diced
6. 2 small pots, diced
7. 2 heaped tbsp tomato puree
8. 1 L veg stock (I use Kallo)
9. 2 bay leaves
10. 1 can borlotti beans, drained and rinsed
11. 1 handful shredded cavolo nero
12. 2 handfuls small pasta or broken up spaghetti
13. Parmesan rinds or vegetarian alternative
14. Extra virgin or rapeseed oil
15. Salt and pepper
16. (Optional) 1 tsp of green pesto

Instructions to make to make Mighty Minestrone

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
5. Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up.

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So that is going to wrap it up for this exceptional food How to Make Speedy Mighty Minestrone. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!