Recipe of Perfect Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk using 20 ingredients and 6 steps. Here is how you cook it.

My Own Fusion Thai Dish All In A Tray , Tom Yum All Time Favourite , Be It Tom Yum Soup Or Dishes In Tom Yum Flavour #heirloom

Ingredients and spices that need to be Make ready to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. pounded ingredients
2. 8 shallot And 6 garlic
3. 2 inches galangal
4. 6 small kafir leaf
5. 4 coriander roots
6. 3 small deseeded Chili pepper
7. stock mixture
8. 1 tbsp Anchovies granules with 350 ml water mixture
9. 1 tbsp Tom yum paste
10. 6 tbsp coconut milk
11. seafood option
12. 2 River Prawn lightly season with salt and pepper
13. seasoning
14. 2 tbsp lime juice
15. 4 tbsp fish sauce
16. pasta
17. Angel Hair for 2 persons
18. garnish
19. 6 Kafir lime leaf
20. 4 small red Chili pepper

Steps to make to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!