Recipe of Homemade Fried Spaghetti/ Pasta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Fried Spaghetti/ Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Spaghetti/ Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spaghetti/ Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Spaghetti/ Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Spaghetti/ Pasta estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fried Spaghetti/ Pasta using 7 ingredients and 5 steps. Here is how you cook it.

Easy to prepare especially Sunday after church when I am tired and my kids are on my neck.

Ingredients and spices that need to be Take to make Fried Spaghetti/ Pasta:

1. 1 pkt spaghetti
2. 3 tomatoes
3. 1 hoho
4. Cooking oil
5. Salt
6. Royco
7. 1 onion

Steps to make to make Fried Spaghetti/ Pasta

1. Heat 2 cup of water and add spaghetti. Boil until cooked you can taste. Do not over cook.
2. Using a big sieve or colander wash the spaghetti using running water
3. Add onions and cooking oil in sufuria and fry till golden brown.
4. Add tomatoes with hoho. Cook till soft.
5. Add spaghetti and mix well then add royco and a pinch of salt.

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So that's going to wrap this up with this special food How to Make Favorite Fried Spaghetti/ Pasta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!