Recipe of Any-night-of-the-week Egg scrambled spaghetti

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Egg scrambled spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg scrambled spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg scrambled spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Egg scrambled spaghetti using 7 ingredients and 5 steps. Here is how you cook it.
I just think of making something delicious with my pasta & we really enjoyed it, my sister was like is this spaghetti or Chinese pasta? Hhhhh enjoy this simple recipe.
Ingredients and spices that need to be Prepare to make Egg scrambled spaghetti:
- 1/2 leather of pasta
- Green bean, peas, green pepper & carrot
- Scotch bonnet & onions
- Blended pepper & tomato
- 2 eggs
- Seasonings & spices
- Beef
Instructions to make to make Egg scrambled spaghetti
- Set water on flame & allow it to boil, add the spaghetti & close, stir after 2mins & allow it for 8 more mins, drain in a collander.
- Add up the blended tomato & pepper & fry, wash the vegetables, chop & add it up while stirring as shown, add up the seasoning & spices.
- Crack the eggs, & add onion, seasoning & spices, whisk & pour it onto the pan, reduce the heat & cover for 2mins before stirring.
- Stir & add up the spaghetti.
- Add your boiled spiced meat & enjoy its delicious.
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Egg scrambled spaghetti. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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