How to Prepare Award-winning White jellof spaghetti

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning White jellof spaghetti. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from White jellof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White jellof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have White jellof spaghetti using 3 ingredients and 4 steps. Here is how you can achieve it.

Taste great without veg oil and very nice with egg

Ingredients and spices that need to be Take to make White jellof spaghetti:

1. 1 pack spaghetti
2. Salt, maggi,dry pepper
3. Dry fish or cryfish

Steps to make to make White jellof spaghetti

1. Wash with warm water 1st for the starch to reduce since we are not adding oil.
2. Then place spaghetti into a pot with little water and turn on heat.
3. Add salt,maggi, grinded onion,dryfish or crayfish. Allow to almost cook and then bring it down. Poops,food is ready.
4. Note not to allow spaghetti to soak,so stay close by and with little water.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade White jellof spaghetti. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!