How to Prepare Any-night-of-the-week Stir fry spaghetti

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Stir fry spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry spaghetti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry spaghetti estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stir fry spaghetti using 7 ingredients and 9 steps. Here is how you cook it.

# ramadansadaka,taste really delicious

Ingredients and spices that need to be Get to make Stir fry spaghetti:

1. 1 sachet spag
2. 1/4 kilo meat
3. Tomato paste
4. Bell peppers
5. Grounded scotch bonnet and tattashe
6. Meat stock
7. Spices/seasoning

Steps to make to make Stir fry spaghetti

1. Marinate the meat
2. Fry until soft and àdd green and yellow bell pepper
3. Fry for 5 minutes,then transfer into a bowl and keep aside
4. Then add the grounded scotch, tomatoes and tattashe
5. Fry for 7 minutes
6. Stir it well
7. In the same pan add tomato paste fry for 7 minute
8. Add seasoning and spices,stir and add boiled spag,
9. Add the fried meat and bell peppers stir and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Perfect Stir fry spaghetti. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!