How to Make Speedy Spicy Seafood Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Spicy Seafood Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Seafood Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Seafood Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Seafood Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Seafood Pasta estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Seafood Pasta using 14 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spicy Seafood Pasta:

1. 1 pack Linguine/Spaghetti,
2. 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
3. 1 can Chopped Tomatoes
4. Red Pesto, 2 tbsp (optional)
5. 1 tsp Tomato Paste,
6. Dry White Wine, 1/2 cup (optional)
7. 3 scotch bonnets (ata rodo)
8. 1 Red Onion
9. 2 Garlic Cloves
10. 1 tbsp Parsley (fresh or dried),
11. 1/2 tbsp Basil (fresh or dried),
12. 2 tbsp Olive Oil,
13. Salt (to taste)
14. Black Pepper (to taste)

Steps to make to make Spicy Seafood Pasta

1. ​ Chop onion.
2. Finely chop garlic.
3. Chop parsley.
4. Chop basil.
5. Chop scotch bonnets/ata rodo (with or without seeds). ​
6. Cook pasta according to its packet instructions, drain and set aside.
7. 1) In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
8. 2) Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
9. 3) Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
10. 4) Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
11. 5) Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :) ​ ENJOY !

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spicy Seafood Pasta. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!