Easiest Way to Prepare Quick Jellof spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Jellof spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jellof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jellof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jellof spaghetti is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Jellof spaghetti using 10 ingredients and 2 steps. Here is how you can achieve it.

One of the easiest meal I make on my lazy days or when am hungry and need something hot and fast#kitchenhuntchallenge#

Ingredients and spices that need to be Make ready to make Jellof spaghetti:

1. 500 g sphagetti
2. 1/2 cup vegetable oil
3. 3 cloves garlic
4. 1 large onions
5. 1 teaspoon salt
6. 7 Maggie cubes
7. Scotch bonnet
8. 4 large tattasai
9. Fried fish
10. Hard boiled egg

Steps to make to make Jellof spaghetti

1. Wash and grate peppers and onions, heat oil and pot, add slice onion until lightly brown, add grated pepper and fry for a minute, add water, salt, seasoning cubes and some spice of choice,cover and bring to a boil add sphagetti stir and cook you can add whole scotch bonnet and cook until water almost dry up.
2. Serve with fried fish and boil egg enjoy.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Jellof spaghetti. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!