Easiest Way to Make Speedy Beetroot and Spinach Spaghetti Pasta

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Beetroot and Spinach Spaghetti Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot and Spinach Spaghetti Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Spinach Spaghetti Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot and Spinach Spaghetti Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot and Spinach Spaghetti Pasta estimated approx 30minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot and Spinach Spaghetti Pasta using 10 ingredients and 6 steps. Here is how you cook that.
#everydayveg Pasta with natural vegitable colors.
Ingredients and spices that need to be Make ready to make Beetroot and Spinach Spaghetti Pasta:
- 100 grams Spagatti pasta
- 1 Beetroot
- 1 cup Spinach leaves
- 1/2 inch Ginger
- 4 Garlic pods
- 1 tsp All purpose flour
- 1 tsp Salt
- 1 tsp Black pepper powder
- 1 tsp Red chilli fakes
- 1 tsp Clarified butter / butter
Instructions to make to make Beetroot and Spinach Spaghetti Pasta
- Keep all the ingredients ready. Chop beetroot and spinach. Grind separately in mixer with little water to paste it. Make ginger garlic paste separately.
- Cook spaghetti in water till they become soft and drain the water with help of strainer. Keep all processed ingredients ready.
- Heat the clarified butter in a pan add all-purpose flour. Turn well and add milk, when milk starts becoming thick add red chilli flakes, ginger garlic paste, pepper powder, salt -mix well.
- Now keep half gravy separately, add spinach puree and cook for two minutes and add half of the cooked spaghettis -mix pasta well. Now spinach spaghetti pasta is ready.
- Now take leftover pasta gravy, add beetroot puree and cook for two minutes. Add another half of cooked spaghettis -mix well. Now beetroot spaghetti pasta is ready.
- Transfer both pastas to a plate and serve hot.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Beetroot and Spinach Spaghetti Pasta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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