Steps to Make Super Quick Homemade Aglio olio pasta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Aglio olio pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aglio olio pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio olio pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aglio olio pasta is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aglio olio pasta estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Aglio olio pasta using 7 ingredients and 3 steps. Here is how you cook that.

Quick, heathy, easy and a mood changer😄. When your family says no roti no rice; this is the safest option for me😄

Ingredients and spices that need to be Take to make Aglio olio pasta:

1. Boiled spaghetti
2. 1/4 cup olive oil
3. 5-6 garlic cloves crushed and thin slices
4. 1/4 tsp Red chili flakes
5. Basil leaves (fresh or dried)
6. 2/4 tsp oregano
7. Salt

Steps to make to make Aglio olio pasta

1. Heat up the pan fully. The. Add garlic and chili flakes. Mix it and stir it for 40 seconds.
2. Put boiled spaghetti and sprinkle oregano, salt and Basil leaves.
3. Mix it well and serve with your choice of Italian or Chinese dish. I served with Orange chicken. Enjoy.😄

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Aglio olio pasta. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!