Step-by-Step Guide to Make Award-winning Spaghetti Carbonara

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Spaghetti Carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spaghetti Carbonara using 11 ingredients and 9 steps. Here is how you can achieve it.

Carbonara made the real way (no cream!)

Ingredients and spices that need to be Make ready to make Spaghetti Carbonara:

1. 200 g bacon or thick sliced pancetta, diced
2. 15 ml olive oil
3. 1 garlic clove, finely chopped
4. 1 whole egg
5. 2 egg yolks
6. 40 g parmesan cheese, grated
7. 200 g dry spaghetti
8. 5 ml salt
9. 2 ml freshly ground pepper
10. 1 tablespoon fresh basil
11. Extra grated parmesan

Instructions to make to make Spaghetti Carbonara

1. Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds.
2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan.
3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente.
4. Pour the oil from the fried bacon into a separate bowl.
5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well.
6. Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly.
7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta.
8. Finally add the bacon and chopped basil. Season well with salt and pepper.
9. Serve in a bowl topped with extra parmesan and more fresh basil if needed.

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