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Simple Way to Prepare Quick Spag with veggie sauce

Spag with veggie sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Spag with veggie sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spag with veggie sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spag with veggie sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spag with veggie sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spag with veggie sauce estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Spag with veggie sauce using 6 ingredients and 3 steps. Here is how you cook it.

#Gombestate

Ingredients and spices that need to be Make ready to make Spag with veggie sauce:

  1. Half spaghetti
  2. Veggies
  3. Oil
  4. Sausage
  5. Spices
  6. Scotch bonnet and onion

Steps to make to make Spag with veggie sauce

  1. Put water in a pot and bring to a boil,add spaghetti and stir for 20_30 secs,allow to cook till tender then drain in a sieve and set aside
  2. Wash your veggies and chop to pieces of your choice, blend scotch bonnet and onion.Slice the sausage
  3. Add all to a pan and add oil,fry till its done,then add maggi,curry and onga,serve as desired

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So that is going to wrap it up with this special food Recipe of Perfect Spag with veggie sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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