Simple Way to Prepare Award-winning Jollof spaghetti

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Jollof spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Jollof spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jollof spaghetti:

1. Spaghetti
2. Onions
3. Scotch bonnet
4. Maggi
5. Salt
6. Curry
7. Palm oil
8. Tomato

Steps to make to make Jollof spaghetti

1. Wash and blend all the ingredients together and set aside
2. Put water inside a clean pot and set on fire until the water boils then add the spaghetti and cook for 5mins then remove from the fire and serve and drain the water
3. In another pot add the Palm oil and set on fire when hot add the blended ingredients and stir and leave it for about 5mins then add the seasonings maggi curry salt to it and stir and add water to the pot and cover it until boils then add the drained spaghetti stir a little and leave until done

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So that is going to wrap this up for this exceptional food Recipe of Speedy Jollof spaghetti. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!