Recipe of Ultimate Fiery Tom Yum Kung Spaghetti

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fiery Tom Yum Kung Spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fiery Tom Yum Kung Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Tom Yum Kung Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiery Tom Yum Kung Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fiery Tom Yum Kung Spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

This is my second ‘Fiery Spaghetti’ recipe after ‘Fiery Beef Bulgogi Spaghetti’. When I eat spicy food, I always sweat a lot. But I love spicy food. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare!

Ingredients and spices that need to be Get to make Fiery Tom Yum Kung Spaghetti:

1. 2 servings Spaghetti
2. 100 g Prawns
3. 1/2 Onion *thinly sliced
4. 150 g Shimeji *OR other Asian Mushrooms
5. 1 tablespoon Oil
6. 2 Eggs
7. Coriander Leaves for topping
8. <Sauce>
9. 1 tablespoon Tom Yam Paste
10. 1 tablespoon Mirin
11. 2 teaspoons Soy Sauce OR Fish Sauce

Steps to make to make Fiery Tom Yum Kung Spaghetti

1. Start cooking Spaghetti in boiling salted water according to the instruction.
2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
5. Place cooked Egg on top and sprinkle with Coriander Leaves.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food How to Prepare Speedy Fiery Tom Yum Kung Spaghetti. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!