Recipe of Super Quick Homemade Chicken and Veggies infused Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Chicken and Veggies infused Spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Veggies infused Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veggies infused Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veggies infused Spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken and Veggies infused Spaghetti using 16 ingredients and 6 steps. Here is how you can achieve it.

I love Spaghetti so much,mixing this with well spiced Chicken and Veggies is just so appetizing.

Ingredients and spices that need to be Make ready to make Chicken and Veggies infused Spaghetti:

1. 1 pack Spaghetti
2. 1 kg Chicken
3. 1 small can of Sweet Corn
4. 6 balls of Fresh Red Tomatoes
5. 10 Red pepper
6. 1 ball of Green bell pepper
7. 2 bulb of Red Onions
8. 4 Stock cubes preferably Knor
9. 1 Benny sachet
10. 1 Kitchen glory Chicken flavor
11. to taste Salt
12. 2 teaspoon Curry
13. 1 Teaspoon Thyme
14. 1 Teaspoon Rosemary
15. 100 g Groundnut oil
16. leaf Bay

Instructions to make to make Chicken and Veggies infused Spaghetti

1. Wash your chicken, Add 1 Teaspoon of Curry, 1 Teaspoon of Rosemary, 1/2 satchet of Benny, 1/2 satchet of kitchen glory 1/2 Teaspoon of thyme, 2 stock cube.1 bulb of Onions. Mix together and marinate for 20 mins
2. Meal prep by Slicing your Tomatoes,pepper,onions,green pepper and sieve your Sweet corn of the water in it.
3. Parboil your Spaghetti. And put in a sieve to drain excess water out.
4. Boil your chicken for 20mins, Then fry with Groundnut oil. Put in a sieve to drain excess oil out.
5. In a clean pot,pour in your Groundnut oil, then add your Bay leaf (like 4 leaves). Add your sliced Onions, Fry for 2 mins. Then add your Red pepper, Fry for 1 min. Then add your Sliced Fresh tomatoes for 3 mins. Then add 1 Teaspoon of Curry, kitchen glory and benny.fry for a minute.
6. Next pour in the chicken stock, Add a little water. Add your Spaghetti,Add 2 stock cubes. Mix together then add your Sliced onions and sweet corn to the mix. Cook for 5 mins. Taste it, Ads salt if needed.Then add Green pepper, Cook for 2 minutes. Food is ready.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Chicken and Veggies infused Spaghetti. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!