Recipe of Speedy Aglio-olio Pasta with Kale and Oil Sardines

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Aglio-olio Pasta with Kale and Oil Sardines. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aglio-olio Pasta with Kale and Oil Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio-olio Pasta with Kale and Oil Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aglio-olio Pasta with Kale and Oil Sardines is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aglio-olio Pasta with Kale and Oil Sardines estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aglio-olio Pasta with Kale and Oil Sardines using 7 ingredients and 6 steps. Here is how you cook it.

The rich flavor of oil sardines and the refreshing feel of kale match well. You can also enjoy the combination of Aglio-olio and Karl with this recipe. https://cookpad.com/uk/recipes/15891564

Ingredients and spices that need to be Make ready to make Aglio-olio Pasta with Kale and Oil Sardines:

1. Spaghetti for 2 people
2. 1 can oil sardine (with olive oil)
3. 1 piece garlic
4. 1 teaspoon crashed chili pepper
5. 1/4 onion
6. 4 handfuls kale
7. Salt

Instructions to make to make Aglio-olio Pasta with Kale and Oil Sardines

1. Boil the pasta in 1% salt water
2. Finely chop the garlic and cut the onion into small pieces.
3. Saute garlic, onions, chili peppers and oil sardines over medium heat. Add only 3 tablespoons of oil in a sardine can. When sautéing, do not touch the sardine too much so that it does not lose its shape.
4. When the onions are cooked, add kale to extinguish the heat and wait for the pasta to cook.
5. When the pasta is cooked, add a ladle of (70ml) pasta boiled water and pasta to 4 and mix over high heat.
6. Enjoy it while it's hot!

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So that's going to wrap it up for this special food Recipe of Quick Aglio-olio Pasta with Kale and Oil Sardines. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!