Recipe of Quick Spaghetti with tin fish

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Spaghetti with tin fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with tin fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with tin fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with tin fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with tin fish estimated approx 30minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spaghetti with tin fish using 9 ingredients and 5 steps. Here is how you cook that.

i was preparing lunch for my mom due to her health i made simple but taste

Ingredients and spices that need to be Get to make Spaghetti with tin fish:

1. 500 g spaghetti
2. 1 onion
3. 2 tomatoes
4. 2 tbs oil
5. 410 g tin fish
6. pinch oil
7. pinch salt
8. 6 cups water
9. pinch vinegar

Instructions to make to make Spaghetti with tin fish

1. Fry onion until tender then add tomato
2. Add 6 cups cold water let it boil
3. Add salt let it cook
4. Clean tin fish mash with fork add salt vinegar and oil mix well
5. Serve spaghetti with tin fish

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Spaghetti with tin fish. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!