Recipe of Perfect Sausage Spags

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sausage Spags. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Spags, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Spags delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sausage Spags using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage Spags:

1. 2 large sausages diced into 4-5
2. 1/2 pack spaghetti
3. Pinch Salt
4. Water to boil spaghetti
5. For d fish sauce: 1sardine fish
6. 1 diced onions
7. 2 peppers, 2scotch bonnet, 2tomatoes finely chopped
8. 2 cubes Spices, and
9. 1 serving spoon oil

Steps to make to make Sausage Spags

1. For d spaghetti :take 1 diced sausage and insert 5-10 spaghetti inside,repeat for the remaining sausages and boil for 15-20 minutes add salt to the boiling water, sieve and and rinse with water and serve with sauce or soup of your choice,i served mine with fish sauce.
2. Fish sauce: heat oil in a pan add, onions, tomatoes, peppers fry for few minutes, open your sardine and cut them into pieces with a fork add to the pan, add seasonings, cubes and spices add a little water and cover it to simmer for few minutes.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Sausage Spags. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!