Recipe of Perfect Pork & Eggplant Spaghetti with Miso Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pork & Eggplant Spaghetti with Miso Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Eggplant Spaghetti with Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Eggplant Spaghetti with Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Eggplant Spaghetti with Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pork & Eggplant Spaghetti with Miso Sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

If I name our family’s top 3 favourite vegetables, eggplant is definitely one of them. And I need to tell you, eggplant and miso are best friends. This spicy miso sauce is absolutely delicious with the melting eggplant and pork mince, which can be replaced by other meat mince or crumbled tofu. And the mixture is a fabulous sauce for pasta. I am sure you love this dish. *Note: The mixture is of course great with freshly cooked rice or Udon noodles.

Ingredients and spices that need to be Make ready to make Pork & Eggplant Spaghetti with Miso Sauce:

1. 1-2 Eggplant *depend on the variety and size
2. 500 g Pork Mince *OR other meat or tofu
3. 1-2 tablespoons Oil
4. 4 servings Spaghetti
5. 1-2 Spring Onion *sliced
6. <Sauce Ingredients>
7. 1 clove Garlic *grated
8. 1 small piece Ginger *grated
9. 2 tablespoons Miso *dark colour type recommended
10. 1 tablespoon Soy Sayce
11. 2 tablespoons Mirin
12. 1 teaspoon Sugar
13. 2 tablespoons Sake *can be replaced by water
14. 2 teaspoons Toban Djan (Chili Bean Sauce)
15. 1/2 tablespoon Potato Starch Flour

Instructions to make to make Pork & Eggplant Spaghetti with Miso Sauce

1. Cut Eggplant into 1.5 to 2cm pirces. Make the sauce by mixing all the ingredients for the sauce.
2. Start cooking Spaghetti in salted water as normal.
3. Heat Oil in a large frying pan and cook Eggplant over the medium heat until slightly browned and softened, them place the cooked Eggplant on a plate and set aside.
4. Cook Pork Mince with no added oil, breaking up. When the Pork is cooked, add Eggplant and the sauce to combine, then add cooked Spaghetti from the pot with the liquid and combine all well. Sprinkle some Spring Onion on top and serve.
5. Alternatively you can drain the Spaghetti saving some liquid to add the sauce mixture. Place cooked Spagetti on the serving plates, pour the mixture over and sprinkle Spring Onion on top and serve.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pork & Eggplant Spaghetti with Miso Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!