Recipe of Favorite Fried Spag&beans

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Fried Spag&beans. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Spag&beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spag&beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Spag&beans estimated approx 30to 35 min.

To get started with this recipe, we must prepare a few components. You can have Fried Spag&beans using 11 ingredients and 2 steps. Here is how you can achieve that.

It's good for the body and yummy

Ingredients and spices that need to be Make ready to make Fried Spag&beans:

1. 2 cups Beans
2. 1 Spaghetti
3. Meat
4. Tomato
5. Spinach
6. Pepper
7. Garlic
8. Curry powder
9. Veg oil
10. Spices
11. Onion

Steps to make to make Fried Spag&beans

1. Wash your beans add salt and parboil it.after parboiling wash it and keep aside
2. Grind your tomato pepper onion garlic add your veg oil in the pot and put them fry for few minutes and then put water add your boiled meat and curry powder and allow to boil after that put your spaghetti and allow to cook for 2mins before putting your boiled beans add your slices spinach you can add any veg of your choice.after cooking serve.i decorate mine with spinach and tomato slice.enjoy

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So that is going to wrap it up with this special food Recipe of Favorite Fried Spag&beans. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!